Events
Salumeria 104 - 117 Miracle Mile
Every Tuesday, come and enjoy half-priced wine bottles all day long at Salumeria 104.
RESERVE
Salumeria 104 - 117 Miracle Mile
Every Monday from 5 PM to close, enjoy any of Salumeria 104’s delicious pastas for just $14 each.
RESERVE
Mamey - 1350 S Dixie Hwy
Unwind in the heart of Coral Gables at Mamey with their newly launched Happy Hour, offered Monday through Friday from 3 to 8 P.M. Explore exciting new bites and half-off specialty cocktails, wine, and beer.
Zucca - 162 Alcazar Ave
Sip your way into summer at Zucca. Get ready for a special pour of house-brand Prosecco and Pinot Grigio, Monday through Friday from 4 to 7 P.M. Enjoy Zucca Bollicine Prosecco or Pinot Grigio at $8 per glass / $40 Bottle, all July long.
Beauty & the Butcher - 6915 SW 57 Ave, S Red Rd
Join Beauty and the Butcher for their monthly wine tasting event on the first Wednesday of every month. Make your mid-week Beautiful from 6-8 p.m. For $20++ per person get 10 pours, live music, and 10% off dining.
RESERVE
P.Pole Pizza - 279 Miracle Mile
Students enjoy a Buy One Get One deal every Thursday from 6 p.m. until close, upon presentation of their student ID.
P.Pole Pizza - 279 Miracle Mile
Enjoy a Back-to-School special promotion all September long at P.Pole Pizza. Guests can enjoy a cheese pizza for $8.88, a 2-Toppings pizza for $9.99, and a 6-Toppings pizza for $11.11. Prices valid for dine-in and take-out orders placed in person only.
Francesco - 278 Miracle Mile
Discover how world wines and Peruvian flavors come together in a guided tasting led by Professor Steve Stein. Join Francesco Restaurant on Sept. 16 at 7:30 p.m. to savor signature dishes paired with select wines Across Borders. Event begins at 7:30 p.m.
RESERVE
Sra. Martinez - 2325 Galiano St
On Wednesday, Oct. 29, join Sra. Martinez for an exclusive Taste America dinner featuring a multi-course tasting menu created by TasteTwenty Chef Aaron Brooks (Sunny’s) in collaboration with James Beard Award–winning Chef Michelle Bernstein (Sra. Martinez). Each course is thoughtfully paired with an accompanying beverage, offering a unique celebration of culinary innovation, local flair, and community spirit.
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